Combine the flours, dry milk, salt, and sugar, then add to the mixer bowl with the starter and water. Fit your mixer with the paddle attachment and turn it to its lowest speed. Mix all the ingredients together for 2 to 3 minutes to make a sticky, cohesive dough. Stop the mixer, scrape the bowl, and switch to the dough hook.
Build the Levain: 9:00am. Mix together 30g sourdough starter, 30g bread flour, and 30g warm water in an empty jar. Cover and let set in a warm location (between 75-80ºF) for about five hours until bubbly and ripe. The levain should at least double in size during this time. Ripe levain for sourdough brioche.
Place the dough pieces on a lined baking sheet. Cover them with a towel and allow them to rise for 30 minutes. In a separate bowl, whisk the eggs with water and brush the tops of the buns with the mixture. Bake the brioche buns at 350°F for about 25 minutes, or until the bread is golden brown. Enjoy!
Tear the brioche into bite-sized pieces and soak them in a mixture of eggs, milk or cream, sugar, and your desired flavors (such as vanilla, cinnamon, or chocolate). Bake until golden and set. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Mix the dough with a bread machine or a stand mixer. Get the recipe. Honey Oatmeal Rolls (Bread Machine Recipe) These Oatmeal Rolls are soft, light, and fluffy with just enough oatmeal to give a little chew and make them interesting. Honey adds the right amount of sweetness. Get the recipe.
Adjust the rack to the lower 1/3 of the oven. Pre-heat oven to 350F (180C). Brush the loaf with a little milk and bake for approximately 40-50 minutes. If you see that the top of the loaf is browning too quickly, cover lightly with foil and continue to bake, the bread is done when the internal temperature reads 190F.
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brioche bun recipe bread machine
