A spicy Moscow Mule is the ultimate crowd pleaser. Here I'll teach you how to make an amazing ginger syrup (recipe by Greg Seider) for a Moscow Mule, Kentuck
Instructions. In a copper mug over ice, add the cranberry juice, lime juice, and rosemary simple syrup. Top with ginger beer. Garnish with fresh cranberries, a sprig of rosemary, and a lime wedge.
Step 4: Add ginger beer. Top off the cocktail with ginger beer and stir just to combine. Garnish with cranberries and sage. If you love cranberry, make sure you take a look at our round-up of the best cranberry cocktails.
Instructions. Slice the strawberries. Place the strawberries in a glass (a copper mug or your glassware of choice—we aren’t picky here!), and muddle with a muddler. Measure in the ginger beer, vodka, simple syrup and lime juice. Use a spoon to stir up the ingredients. Then using a muddler or a wooden spoon, gently break down the ingredients, releasing all of the oils into the simple syrup. Then add the vodka to the shaker and fill with ice. Shake well and pour evenly into 4 copper mugs or glasses filled with ice. Then top off each mug with ginger beer. Garnish with additional rosemary sprigs or lime wedges
We also have to recommend the Peach and Ginger Mule. Some flavors just taste amazing together, like peach and ginger. Add an ounce of ginger-peach puree and some candied ginger for garnish. There’s also the Kentucky Mule, made with Kentucky bourbon instead of vodka! There’s a reason this cocktail is a world-favorite.
